Traditionally made from wheat flour, the average soft pretzel contains anywhere from 300 to 500 calories. MELT. Garnishes and optional ingredients are not included. Repeat the process until you have the desired amount of pumpkin pretzels, re-heating up the chocolate as necessary. Sprinkle with the flaky salt, if using, and let set completely, at least 3 hours and preferably overnight, before serving. Your email address will not be published. Hard pretzels were invented in the late 1600s, when a snoozing apprentice in a Pennsylvania bakery accidentally over baked his pretzels, creating crunchy, seemingly inedible, knots. What a hit! Leave the sugar to melt, stirring from time to time, until it melts and becomes liquid caramel. Why the coconut oil? These pretzels are all dressed up and need a place to go. Pei Wei Menu Prices + Limited-Time Offers (2023), Cinnabons Menu Prices + 4 Free BonBites (2023), Caribou Coffee Menu Prices + Free Coffee Offer (2023), How to Start a Home Bakery Business (Beginners Guide), 221+ Cute Kitchen Quotes for Letter Boards & Wallpaper. Step 2 - Melt Chocolate - Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted. In a small pot, add chocolate wafers and heat on LOW. Reference:Wikipedia factsaboutPretzels. Chocolate-Covered Pretzels Recipe Print Recipe Prep time 35 minutes Cook time 5 minutes Makes about 80 mini twists Serves 10 to 12 Nutritional Info Ingredients 10 to 12 ounces chocolate chips (about 2 cups), or use 1 cup each of 2 different kinds 1 tablespoon vegetable oil (if using white chocolate chips without cocoa butter) 3 cups Decorate half of the pretzels with sprinkles. Their salty-sweet taste is irresistible. Ive shared several of her recipes here, including these buttery, Everyday chocolate-covered pretzels get a festive holiday update thanks to a duo of white and semisweet chocolate, pure peppermint extract. Home / Recipes by Type / Desserts / Candy. Dark or white chocolate peppermint covered pretzels are an easy, thoughtful homemade edible gift idea for the holiday season. Bakers have been known to eat the batter even before it makes it to the oven and the buttercream by the spoonful. Ive even tried yogurt-covered pretzels, which Im sure arent the same, but they still taste amazing! Fun Facts about Pretzels Here are some fun facts about pretzels: National Pretzel Day is on April 26. Chocolate Peppermint Covered Pretzels are coming to town! This stand also sells frozen draft beer, perfect for a sunny, hot day spent in Epcot. What a hit! Chill for 10 minutes or until set. They last about 2-3 weeks. Many of these Germans immigrated to Pennsylvania's Susquehanna Valley, where they became known as the Pennsylvania Dutch, bringing their pretzels with them. Save my name, email, and website in this browser for the next time I comment. It should not substitute for a dietitians or nutritionists advice. Sprinkle with colored sprinkles. Microwave for 1 minute and 30 seconds at 50% power. Chilling is mandatory. If you want more control over the drizzle, scoop the chocolate into a quart size freezer re-sealable bag. Repeat the process for melting the chocolate using the white chocolate chips in a clean bowl. Next, dip each pretzel rod into the melted white chocolate and allow the excess chocolate to drip off. If the chocolate isn't smooth, continue to microwave for 5-second intervals, stirring very well after each time. There are numerous unreliable accounts regarding the origin of pretzels, as well as the origin of the name; most assume that they have Christian backgrounds and were invented by European monks. Come on in and I'll show you how to make these yummy and fun treats Anyone can make these Beautiful Pretzel Bites. My team and I love hearing from you! What to Serve with Chocolate Peppermint Covered Pretzels. Minty fresh! Crisco would probably be the closest substitution, but you could just use plain melted chocolate if you dont mind it being thicker and a little harder to dip. I think Im going all milk chocolate because its what I have and since its my first go, I want to make it simple. Hi Sally, I have made these cookies several times now and I love them. "10 Totally Twisted Pretzel Facts" Then remove from pan and store in an air-tight container in the fridge. Let the pretzels set until the chocolate is hardened, about 30 minutes. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. OU-D kosher certified. Definitely, the best recipe ever! When buying white chocolate, check the ingredients and make sure cocoa butter is listed. The internet is full of fabulous facts about everything from current events to the historybasket weaving and pretzel fun facts. It weighed a whopping 1,728 pounds (783.81 kilograms). These chocolate covered pretzel cookies are soft-baked and buttery with chewy centers and slightly crisp edges. Its easy to do. Were using melted butter in this cookie recipe, so theres no mixer required. Chocolate: The classic milk chocolate pretzels are the perfect place to start. 15 Homemade Sweet Treats for your Easter Basket, Video: How to Make Chocolate Covered Pretzels, Line a baking sheet with parchment paper or silicon baking sheet. I had so much fun, as well Its believed that his factory was the first to develop hard pretzels. October is National Pretzel Month. Pretzels are a type of bread typically made from wheat or rye flour and a few other ingredients, such as yeast, sugar, salt, water, and butter. We have decided when these fun facts pop up, that we would share them with our readers in our section titled Did You Know?. 4. But I used Andes peppermint crunch baking chips, the store had sold out of soft peppermint candies. Also, maybe you are over measuring the flour? Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Love the recipe but prefer a 1 tbsp size cookie. Sushi is highly popular amongst adults, and if a craving hits while in Disney, the Japan pavilion will be able to assist. Sprinkles are a great way to dress up these treats for Halloween, Christmas, or any holiday! You can make these for: Essentially, you are dipping pretzels into melted chocolate and then sprinkling on a fun topping. A bride and groom would break a pretzel together, make a wish, and each eat half to symbolize their union. In a mug, measure chocolate and microwave on high for 30 seconds. Add the ingredients. From assistant recipes editor Olga Massov. Pretzels get their flavor and trademark shine from soaking the dough for about 30 to 60 seconds in sodium hydroxide (lye) before they're baked. You can also place them in the refrigerator to speed the process. Lastly, keep turning the pretzel as you pull it out of the mug WHILE leaving the very tip of the pretzel touching the side of the mug.Coating the pretzels this way gives you an even coat of chocolate from the bottom to the very tip. Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 4 weeks. 2. Salted Caramel Pecan Chocolate Chip Cookies, 1 Giant Reeses Pieces Peanut Butter Cookie. Chocolate-Covered Pretzels Prep Time 15 mins Cook Time 5 mins Chill 60 mins Total Time 80 mins Servings 9 servings Yield 72 pretzels When buying white chocolate, check the ingredients and make sure cocoa butter is listed. Ingredients Chocolate-covered potato chips and chocolate-covered peanuts are on the list, but chocolate-covered pretzels are her all time favorite. German children wear pretzels around their necks on New Years Day. Sprinkles. He received his original pretzel recipe as a thank you from a down-on-his-luck job seeker after Sturgis gave themandinner. Perfect for Spring, Easter, and Mother's Day. If you love milk chocolate, use that instead. Set on the prepared cookie sheet. Use a fork to remove the pretzel from the chocolate. Thank you for sharing and Happy New Year 2022 . Spoon and level is always my advice! The chocolate is on the pretzels in a nice layer and it doesn't automatically fall off on the first bite, which my kids . Crush the M&M and sprinkle them over the . Enjoy it for weekday dinners, birthdays . These chocolate covered pretzel cookies are a variation of our popular and beloved. Repeat this process with your remaining pretzels. It's an acceptable food for Lent and Easter eggs are sometimes hidden inside them. Squeeze the bag to drizzle the chocolate in a more controlled manner. Decorate half of the pretzels with sprinkles. Chocolate Covered Pretzels are one of the easiest and most fun little sweet and salty treats to make for any special occasion. Cool at room temperature overnight OR in the fridge. The first time ever I had chocolate-covered popcorn was back in 1993 when I lived on Sunview Avenue. Thanks!! They even make wonderful gifts for adults and kids. Reserved. Here's one of the weirdest hot chocolate facts: Aztec ruler Motezuma II was said to drink over 50 cups of hot chocolate a day! Key Ingredients for Chocolate Covered Pretzels . Step 8. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Course Dessert. These crunchy, salty snacks lasted longer in an air tight environment than soft pretzels did, allowing them to be sold in stores far away from the bakery and kept on shelves much longer. This is the first time I have gotten such rave reviews on cookies especially from my hubby. 1. Find all of the National Food Holidays to spice up your food truck menu specials throughout the year. By Tiffany Published December 15, 2021 Last Updated June 30, 2022 9 Comments. 2010-2018 Mobile Cuisine, LLC - All rights reserved. Dip half the pretzels in semi-sweet chocolate: Drizzle the pretzels using the remaining chocolate: Refrigerate all the pretzels until the chocolate is hard: This Easy 2-Ingredient Treat Is Nothing Short of Magical, Rice Cake with Dulce de Leche and Dark Chocolate. In 1935, the Reading Pretzel Machinery Company introduced the first automated pretzel machine, which enabled large bakeries to make 245 pretzels per minute, or five tons in a day. Everyone loved them! A lot of inferior white chocolate just uses vegetable oil which doesn't melt very well and won't work for coating pretzels. This analysis is an estimate based on available ingredients and this preparation. Line a large, rimmed baking sheet with wax paper and keep it near your workspace. From there the baked treats spread to Germany, where they were made with flour, malt, salt, baker's yeast, water and fat making them soft and chewy. It took over 900 years for someone to decide that covering pretzels in chocolate was a good idea! Some say it's because the salty pretzels make you want to drink more beer, but the salt also may help boost the flavor and hop bitterness of some beers, and provide a flavor contrast for less hoppy styles. Ruth, are you sure to use melted butter? Do not store in the freezer or the chocolate will crack. Spread chocolate on of each pretzel rod. I like it because its hard at room temperature. All rights reserved. The exact origin of the pretzel remains unknown, however we do know that The Catholic Church played a very important role in the pretzels early history. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know. We think the saltiness of our pretzels topped withthe sweetness of chocolate make for a super yummycombo. A pretzel is a type of baked bread product made from dough most commonly shaped into a twisted knot. Unfortunately- and not surprisingly- theres no documented evidence from the 600s to confirm this story. Now, hard pretzels (like our pretzel rods!) I found that making 6 pretzels at a time and then topping was the perfect amount of cooling time.). Dip 10 pretzels in milk chocolate, allowing excess to drip off. ShopPeppermint Pretzels Click here to get a new food business case study with revenue numbers delivered each week. Dip the caramel-coated pretzels in melted chocolate. When the pretzel came to America on the Mayflower, so did the origin of the first hard pretzel. Hi Sandra! Cities such as Philadelphia, Chicago, and New York became renowned for their soft pretzels. Drizzle the plain white-coated pretzels with milk chocolate. Worked perfect only the chips are not as bright as the peppermint candies so I drizzled thin ribbons of white chocolate over the crunch. Repeat with remaining pretzels. Just place a small pot of water on the stove then place a metal bowl on top that completely covers the pot. My Grandma Dorothy was famous for her collection of homemade cookies and candies at the holidays. er chocolate-covered pretzels with peppermint were my greatest weakness. The pretzel measured 8.93 m (29 ft 3 in) long by 4.06 m (13 ft 3 in) wide. Depending on the type of chocolate milk or dark and brand of pretzels you use, these can be 2- to 4-ingredient treats, ideal for a low-lift edible gift or a fun and quick cooking project with kids. Chocolate-Covered Peanut Butter & Pretzel Truffles Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. Total Time 45 minutes. Sally has been featured on. Cover the dough and chill in the refrigerator for 3 hours or up to 3 days. Mom and I had an across-the-street neighbor who was a Boy Scout, and we bought some chocolate-covered popcorn from him. Top the pretzel rods with desired toppings. Ive shared several of her recipes here, including these buttery Candy Cane Snowball Cookies and these melt-in-your-mouth Orange Cookies. The city was saved, and the bakers were awarded their unique coat of arms by the Viennese king. Sprinkle with sprinkles of choice. PREP. Chill for 10 minutes or until set. Let the pretzels set until the chocolate is hardened. Stir until chocolate is melted and smooth. When I make party food for holiday gatherings they must fit these requirements: Chocolate covered pretzels fit these categories and I was able to come up with some fun varieties! I made several batches for Christmas gifts this year. If you're topping the pretzels with sprinkles or something similar, be sure to do it while the chocolate covering the pretzels is still wet so that they stick. Place each dipped pretzel on the lined baking sheet and sprinkle with desired toppings. Thank you! Step 3. Even if they dont look pretty anymore theyll still taste delicious. Store in a covered container. Similar to a wishbone, the bride and groom would make a wish, break the pretzel and eat it as a symbol of their union. Repeat this dipping process for 5 more pretzel rods. German baker Herr Franz Joseph Leibniz is given credit for the invention of chocolate covered pretzels, when he decided to partner up with a chocolatier in their neighborhood in Hamburg. And whats one of the best things to make with baking chips? You can use homemade chocolate covered pretzelsor store-bought chocolate covered pretzels in these cookies. The white chocolate with sprinkles is a hit! I cant resist them. chopped (I recommend Bakers chocolate, which melts very nicely), about half a 16-ounce bag, give or take a handful. Super soft and loaded with chocolate covered or chocolate-dipped pretzel pieces, theyre the perfect combination of salty, sweet, and scrumptious. Prefer your pretzels without salt? The refrigerator is your cookies best friend because it helps firm up thinner cookie doughs and also gives the flavors in the dough a chance to settle and mingle together. Stir very well with a spoon until the chocolate is smooth. It was a great, easy food to eat during Lent, when meat, dairy and eggs were prohibited, since pretzelswere made of a simple mixture of water, flour and salt. . A perfect sweet and salty treat that's perfect for parties, holidays or any special occasion. In Germany, there are stories that pretzels were the invention of desperate bakers held hostage by local dignitaries. DIP. A perfect sweet and salty treat that's perfect for parties, holidays or any special occasion. How to make chocolate covered pretzels using any kind of real chocolate, instead of candy melts. Please help. This post may contain affiliate links. The world can thank a frustrated teacher with leftover bread dough for the invention of the soft pretzel. Ive found in the past when adding pretzels to some recipes although intriguing the pretzels dont have the crunch factor anymore. For further reading and if youre interested, readers have also found these. In the United States, April 26 is often celebrated as National Pretzel Day, in which people celebrate the rich history of pretzels. Next, place 1 green chocolate candy into the top indent of the pretzel on its side, so it is standing up and looks like the stem of the pumpkin. According to Healthline, pretzels are not the healthiest treat. I like easy things like this to do! Got more frozen chicken than you know what to do with? I found that making 6 pretzels at a time and then topping was the perfect amount of cooling time.). Still tastey but not chewy. Change it up. Click here to get a new food business case study with revenue numbers delivered each week. Dip the other half in semisweet chocolate and drizzle with white chocolate. Time. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. chocolate (I used white chocolate, milk chocolate, semi-sweet chocolate, dark chocolate), toppings (sprinkles, sea salt, chopped nuts, flaked coconut, chopped candies, etc.). Finally, whisk in the vanilla extract. Note that sometimes small pieces of chocolate will melt as you stir it into the melted chocolate surrounding it. Do I have any takers? (You can also speed up this process by refrigerating the pretzels for at least 2 hours.). Looks amazing and I cant wait to try! Place a mini pretzel in the semi-sweet chocolate and push it below the surface with a fork to coat. Until the 1930s, pretzels were handmade, and the average worker could twist 40 a minute. Cool at room temperature overnight OR in the fridge. Making your own chocolate-covered pretzels is a fun afternoon project and makes a nice alternative to the store-bought varieties, especially around the holidays when homemade treats feel extra-special. Set aside. And whats one of the best things to make with baking chips? Prepare your toppings and set aside. Store in an airtight container. Place the treats on a parchment paper lined cookie sheet or wire rack. Keywords: chocolate covered pretzel cookies, chewy cookies. Pretzels were a part of wedding ceremonies in the 16 th century. 2011-2023 Sally's Baking Addiction, All Rights Leave a rating below in the comments and let me know how you liked the recipe. These simple treats make a perfect, sweet and salty gift. Just put the dough together to make tomorrow night before a cookie exchange on Friday! Tap pretzel gently to shake off excess candy coating. store them in an airtight container at room temperature. free ground shipping in US for online orders $100+! If the chocolate isnt smooth, continue to microwave for 5-second intervals, stirring very well after each time. You may speed up the setting process by chilling the pretzels in the refrigerator. Now, hard pretzels (like our pretzel rods!) It Took a Court to Decide Whether Pringles Are Potato Chips, Special Offer on Antivirus Software From HowStuffWorks and TotalAV Security, Guinness World Record holder for largest pretzel. Once again, the same cookie dough as the chewy chocolate chip cookies recipe. My sister gets a box of chocolate and one of strawberry and always eats one of each together to blend the flavors. Step 2. Both mint and peppermint are derived from the Mentha plant family. 24 whole pretzel rods. Pretzels were made entirely by hand until 1935 when the first automated pretzel machine was created. Especially chocolate covered pretzels! 3. Decorate with drizzles or sprinkles for a holiday treat. Set a large, heatproof bowl over a pot of about 1 inch of simmering water; do not let the bottom of the bowl touch the water. We recommend our users to update the browser. Finally, whisk in the vanilla extract. The cacao bean as currency. They may not stick to the dough because of the melted butter, but do your best tocombine them. His job was spared when the master baker, attempting admonishment, took an angry bite out of oneand loved it. Julius Sturgis opened the first commercial pretzel bakery in Lititz, Pennsylvania, in 1861. Last time I had some of that was a couple years ago, which I bought from the Boy Scouts for $10.00! Many chocolate manufacturers add milk-based additives to their chocolate for flavor and richness. His job was spared when the master baker, attempting admonishment, took an angry bite out of one-and loved it. Repeat steps with remaining pretzels. President George W. Bush was munching on a pretzel in the White House when he choked and lost consciousness while watching the 2002 Baltimore-Miami NFL playoff. Allow the cookies to cool on the cookie sheet for 10 minutesbefore transferring to a wire rack to cool completely. Search by ingredient below and Ill give you recipe ideas that will please your palette, Whether its for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. I made a recipe for soft pretzels back in 1996, when I was in 6th grade, and Im wondering what that would be like for chocolate covered pretzels. For twist pretzels, I prefer to melt the chocolate in a small bowl and use the handle side of a fork and/or skewer or chopstick for dipping. Repeat until the chocolate is almost but not entirely melted. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Tilt the mug to create a deeper pool of chocolate and dip one end of the pretzel rod into the mug. While the pretzel shape is symbolic in origin, it is also practical. However, if you dont wish to use it, you may omit it from the recipe. I was able to dip about four pretzels in a row before sprinkling and have enough time before the coating hardened. The unique twisted knot shape of a pretzel is one of its defining characteristics. Tilt the mug so the chocolate comes as close to the edge of the mug as you can.2. These come individually wrapped and are a great treat for lunches or just for fun. His original pretzels were soft, but he they went stale too fast. For further reading and if youre interested, readers have also found these cookie baking tips helpful too! Make the semisweet chocolate coating in one bowl and the white chocolate coating in another. Directions. The pretzels do not loose their crunch. These were no exception, I made using dark chocolate and white chocolate. YAY Cheryl, I am so happy to hear this. The snack is often associated with Germany, though. Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. In 610 C.E., while baking bread, an Italian monk decided to create a treat to motivate his distracted catechism students. Tying the Knot Pretzels were incorporated into Swiss wedding ceremonies during the 16th century. A general pretzel recipe will contain flour, water, yeast, salt and sugar. It's seriously so easy. Prepare your toppings and set aside. Unfortunately I cant remember the recipe, as Im not sure where my recipe book, which I made in Braille all by myself, went. Line a baking sheet with parchment paper and set aside. Top the pretzel rods with desired toppings. Feel free to swap the semi-sweet chocolate and white chocolate in this recipe for any favorite chocolate that you enjoy eating. Melt wafers making sure to stir continuously until all melted and smooth. Decorate half of the pretzels with sprinkles. NOTE: The saltiness of pretzel brands varies widely. Can I use candy bars and why wont my candy prices stick. Stir in the remaining 1/2 teaspoon peppermint extract. Our dense buttermilk chocolate cake covered in rich Belgian chocolate buttercream is by far our top-selling cake. Or if you are the kind of person who thinks the darker the better when it comes to chocolate, reach for that 85% super dark bar! Thank you for sharing this kind review! Aimee Worth, Fair Oaks, California, Chocolate-Covered Pretzels Recipe photo by Taste of Home. Some say they were originally called bracellae, the Latin term for little arms, from which Germans later derived the word bretzel. According to others, the earliest pretzels were dubbed pretiolas, meaning little rewards , and handed out by the monks when their young pupils recited their prayers correctly. Tap the fork on the side of the bowl to encourage any excess chocolate to drip off. Comfy sweater, fire lit, and hot cocoa in handtalk about the perfect recipe for a winter night in. Feel free to adapt this recipe with either milk or dark chocolate if you prefer. My first few had that blob, and I thought What a waste! and it wasnt very pretty, lol. Let cool for about 30-60 minutes or until solid. Yay! Line each of your cookie sheets with parchment paper and set aside. Dip 10 pretzels in milk chocolate, allowing excess to drip off. Everyone loved them! Youll also LOVE thesetoasted smore chocolate chip cookies. Please, keep the recipes and tips coming! Pretzel FunFacts: The world can thank a frustrated teacher with leftoverbreaddough for the invention of the soft pretzel. Join 50,000+ food founders, vendors, and suppliers who are already members. Lay on the parchment paper, then with the tines of a clean fork, drizzle with white chocolate, and then sprinkle with crushed peppermint candy. Now, you might have some questions as you go but don't worry, this Chocolate covered pretzel making has always been a favorite activity for our family. The first time I made them they looked just like your picture and were chewy.